Urid beans are characterized by a strong and rich taste. Like all legumes, they are particularly high in protein and are suitable for vegetarian and vegan nutrition. Urid beans are the basis of many Indian...

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent....

Urid beans are characterized by a strong and rich taste. Like all legumes, they are particularly high in protein and are suitable for vegetarian and vegan nutrition. Urid beans are the basis of many Indian...

Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. It has a nutty flavour and a bit starchy in texture. This Chana can be...

Chickpeas ( Chole) is the heathy choice to make sabji, gravy!The Anju offers you a premium quality Chole grown with organic ways.No artificial colors or preservatives addedIt’s a vegetarian product, Easy to use and store,...

Rajma also known as kidney Beans is the best heathy choice for your meal!The Anju offers you a premium quality kidney Beans.No artificial colors or preservatives addedIt’s a vegetarian product, Easy to use and store,...

Chickpeas are a legume and are used in salads, soups, curries and stews. They are a nutritious ingredient that contains protein, fiber, folic acid and many minerals.