Motichoor Laddoo is a popular-traditional Indian desert. Delight your loved ones with this sweet treat of Motichoor Laddoo. It’s a lovely Gift for all festive occasions. Haldirams Motichoor Laddoos are made from made of premium...

Kaju Katli is a cookie made with cashew nuts. It’s a common traditional Indian desert.Surprise your loved ones with this special exotic treat of Kaju sweets. It’s a sweet Gift for all festive occasions.Haldiram’s Kaju...

Boost body energy and detoxify the body with Patanjali Cow ghee!This is a Vegetarian product made with utmost hygiene and careOral consumption of Cow Ghee to relieve drynessIt Helps in increasing intelligence and memory powerPatanjali...

Enjoy your evening tea with crunchy and tasty krack jack biscuit!Parle krack jack biscuit is a crunchy and tasty biscuit with an ideal balance of sweetness and saltiness.India’s first and original sweet and salty biscuitcrispy...

Delight your loved ones with this sweet treat of Bikaji Soan Papdi . It’s a lovely Gift for all festive occasions.Soan Papdi is the fluffy ad light crispy Indian dessert!Traditional Indian flaky sweet with Almonds...

Indulge in this wonderful experience and satiate your taste-buds with Parle Hide & Seek Fab Bourbon!The name itself suggests everything The melting chocolate cream will feel rich and luscious in your mouth It's a complete...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

Overview : In India as the sun settles and a cool breeze lifts, commuting turns to foraging; drawn to the streets by the furious bustle of food carts you’ll find vendors selling an eclectic feast...

If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt. Serving Suggestion : Seal meat or vegetables...

Get a break from the normal biscuits and spice up your tea-time with Haldiram’s PanchrattanSweet & Spicy blend of potato sticks, puffed rice, nuts, raisins and dried curry leavesIt can also be eaten as a...

Overview: To South India the Chettiar merchants returned bringing assorted produce and fragrant spices from frequent trading with their Asian neighbours. Over generations Chettinad cuisine has developed into one of the most recognised cuisines of...

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry.

A classic creation from the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, and yoghurt. The combination of exotic spices gives this curry a mild to medium flavour. Serving...