About the Product Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The zingy Green Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way...

Tender Mango Pickle has delicious sour aroma and spicy taste to complement your simple food.Tender Mango Pickle is made with green mangoes grown in South India.Priya Pickle Tender Mango is top quality pickle that is...

No Indian meal is complete without a smidgen of a pickle!Garlic Pickle has aroma and taste to complement your simple food.Priya’s Garlic Pickle forms the most delightful accompaniment for any of the fast foods.Priya’s Garlic...

Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour.Gongura Onion Pickle has aroma and taste to...

Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour.Gongura Onion Pickle has aroma and taste to...

Red Chili Pickle has aroma and spicy taste to complement your simple food.Red Chili Pickle is made with Dry chilies cultivated in South India. This pickle doesn’t have garlic in it in order to retain...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

Overview : In India as the sun settles and a cool breeze lifts, commuting turns to foraging; drawn to the streets by the furious bustle of food carts you’ll find vendors selling an eclectic feast...

If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....