About the Product Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The zingy Green Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

Overview : In India as the sun settles and a cool breeze lifts, commuting turns to foraging; drawn to the streets by the furious bustle of food carts you’ll find vendors selling an eclectic feast...

If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the...

Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt. Serving Suggestion : Seal meat or vegetables...

Overview: To South India the Chettiar merchants returned bringing assorted produce and fragrant spices from frequent trading with their Asian neighbours. Over generations Chettinad cuisine has developed into one of the most recognised cuisines of...

James Allen Sharwood was a pioneering culinary explorer with an insatiable sense of adventure. In the 1880's James travelled the world discovering new spice treasures and delicacies, bringing back a range of chutneys and powders....

A classic creation from the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, and yoghurt. The combination of exotic spices gives this curry a mild to medium flavour. Serving...