Aachi Sambar Powder 50gm Free
Sambar Powder is a perfect combo of different spices to make your dish flavorful and rich in aroma
Sambar Powder is made from red chilies and other finest blend of spices Grown without use of any chemicals, pesticides or insecticides.
Sambar Powder is a blend of aromatic spices & herbs that were traditionally used for making sambar which is a common & beloved curry in south India.
Aachi’s Sambar Powder has made with Authentic masala recipe to add an exotic taste to your food.
Aachi’s Sambar Powder is packed in airtight pouch to enhance the protection during transit so that it reaches the recipient unharmed.
Ingredients:
Coriander, Red chilli powder, Black pepper, Cumin, Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt and Curry leaves.
Method of Preparation:
Boil 170g dhal and keep aside. Take 4 tbsp of edible vegetable oil. Once the oil gets heated add mustard, chopped onions, curry leaves and fry till golden brown. Take 170g cut vegetables of your choice, tomatoes, ¾ cup tamarind juice, 50g of Aachi Madras Sambar Powder, salt to taste and cook with pre-boiled dhal for 10-15 mins. Now garnish with chopped coriander leaves. Tasty Aachi Madras Sambar is ready to serve.
Now Buy Aachi Sambar Powder 50gm Free at the lowest price while shopping for Masalas & Spices along with other Indian and South Asian online groceries in Europe
Sambar Powder is a perfect combo of different spices to make your dish flavorful and rich in aroma
Sambar Powder is made from red chilies and other finest blend of spices Grown without use of any chemicals, pesticides or insecticides.
Sambar Powder is a blend of aromatic spices & herbs that were traditionally used for making sambar which is a common & beloved curry in south India.
Aachi’s Sambar Powder has made with Authentic masala recipe to add an exotic taste to your food.
Aachi’s Sambar Powder is packed in airtight pouch to enhance the protection during transit so that it reaches the recipient unharmed.
Ingredients:
Coriander, Red chilli powder, Black pepper, Cumin, Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt and Curry leaves.
Method of Preparation:
Boil 170g dhal and keep aside. Take 4 tbsp of edible vegetable oil. Once the oil gets heated add mustard, chopped onions, curry leaves and fry till golden brown. Take 170g cut vegetables of your choice, tomatoes, ¾ cup tamarind juice, 50g of Aachi Madras Sambar Powder, salt to taste and cook with pre-boiled dhal for 10-15 mins. Now garnish with chopped coriander leaves. Tasty Aachi Madras Sambar is ready to serve.
Now Buy Aachi Sambar Powder 50gm Free at the lowest price while shopping for Masalas & Spices along with other Indian and South Asian online groceries in Europe
