Ashoka Delhi Dal Makhani (Ready To Eat) : Best Before : 05/08/2022
Available in 280g
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
- 100% Vegetarian
- No Preservatives
- Gluten Free
- Made In Sunflower Oil
Ingredients: Water, Black Gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato, Paste, Cashewnut, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves.
Allergy Advice: Contains Nuts. Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions: Gas Burner Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Country Of Origin: Product Of India
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