Keora Water is made from superior quality Keora and is used as a flavouring agent in Biryanis, sumptuous desserts like Rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. Dabur Keora water can be used both in sweet and savoury dishes as per the desired taste and flavour. An inspiration to all the aspiring cooks who like cooking flavoursome dishes at home - be it biryanis, desserts, lassi etc. For Biryani, just add a few drops sprinkled before the final cooking step and can be used in the same way to meat dishes with gravy, like Qorma, Kalia etc. Typically a few drops are added to the milk that has been thickened for making kulfi (the Indian ice cream)and rabri.
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