Try Chana Gravy for your loved ones this weekend with special Chana masala!
Its a vegetarian product and a perfect blend of pure spices.
It’s an ideal choice to make your Chana and other gravies, curries flavorful and delicious
Lip-smacking taste, super convenient & cooks in minutes.
Authentic recipes and right proportions of spices grown without use of any pesticides
Laziza’s Chana masala is packed in airtight pouch to enhance the protection during transit so that it reaches the recipient unharmed.
Suggested Recipe: 'Chickpea Curry'
Ingredients:
Chick peas / Kabuli Chana (Soaked in water for 2-3 hrs) - (200g)
Onion - (100g) finely sliced
Tomatoes - (100g) diced
Green chillies - 2 to 4 chopped
Green coriander (chopped) - 2 tablespoons
Ghee/Cooking Oil - (75g)
Laziza Chana Masala - (30g)
Meetha Soda (Sodium Bicarbonate) - 1 tablespoon
Easy Steps:
• Boil soaked chana in 3-4 glasses of water for about 2-3 hours. Now add soda & cook for further 1 hour or until chick peas are tender. (Tinned chick peas can be used without soaking and pre-cooking).
• Fry sliced onions in ghee/oil until golden. Add Tomatoes, Laziza Chana Masala, Chick Peas and enough water to achieve consistency you require. Cook on high flame for 10-20 mins. Add green chillies and chopped green coriander. Sprinkle with Laziza Chaat Masala and Lemon Juice to taste.