Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. Quick and easy to prepare appetizer or snack!
Lijjat Papad - Moong has aroma and flavour of the moong. It is very delicious and spicy, it makes them perfect for serving in festive parties.
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