

Lijjat Papad Garlic
Lijjat Garlic Papad has the hot taste of garlic and helps build immunity. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. They are also offered with dips as a side and can be also eaten with rice. Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos and curries.

Lijjat Garlic Papad has the hot taste of garlic and helps build immunity. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. They are also offered with dips as a side and can be also eaten with rice. Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos and curries.