Passage To India Korma Sauce

Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.

Serving Suggestion :

1. Seal meat or vegetables in a hot, oiled saucepan
2. Add the simmer sauce and stir until bubbling
3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
4. Serve with steamed basmati rice

Now Buy Passage To India Korma Sauce at the lowest price while shopping for Condiments & Sauces along with other Indian and South Asian online groceries in Europe