Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.
Serving Suggestion :
- Seal meat or vegetables in a hot, oiled saucepan
- Add the simmer sauce and stir until bubbling
- Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
- Serve with steamed basmati rice
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