Superfine Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is an egg substitute to make vegan omelets and quiches. It is perfect for preparing Onion Bhajis Vegetable Pakoras and some sweet dishes. Mix with other gluten-free flour to increase the protein and help your baked goods bake up more similar to wheat products. Used in sweet or savory baked goods.
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